Join Freshwater and Washington Conservation District to learn more about PFAS, or so-called forever chemicals. These chemicals are used in many everyday products from nonstick pots and pans, to food packaging, and even clothing. They are now also in our environment and can cause harm to living organisms, natural systems, and human health. Come hear from Dr. Ali Ling, University of St. Thomas, to learn more about these chemicals, their effects, and what we can do about them moving forward. 

We will have time to learn, ask questions, and discuss. Register here.